Recipe: Sticky Lemon Quick Bread

lemon bread


This Sticky Lemon Quick Bread is tart, sweet, and very lemony – and one of my very favorite quick bread recipes! In spite of the rich taste, it’s lower in fat and can easily be made dairy-free.This lemon quick bread freezes very well (and tastes even better chilled!), so I always double the recipe. The glaze makes the recipe, so don’t forget that last step! 

DISCLOSURE: This post may contain affiliate links. Read my full disclosure policy.
Read Newer Post
Read Older Post

Comments

  1. 1

    Bethany Goff says

    Do you use powdered sugar for the glaze, or granulate? The recipe just says “sugar”. Most glazes I’ve made use powdered, but I thought maybe this was different. :)

    • 5

      says

      Yes, I think it would work just as well. I’ve never tried it b/c we have a severe nut allergy in our house, but I’m assuming it’s just as good in baking!

  2. 6

    Bethany Goff says

    I made this the other day and it was wonderful! Now I think I’m going to try it with oranges. There’s a restaurant in our town that makes wonderful orange bread, and I think this recipe just might come close!

  3. 8

    Christa says

    Making this again! It’s so yummy!!! I’m making mini-loaves for gifts and mini muffins for a quick treat for us!!

  4. 9

    cindi lippman says

    Do u think u could use applesauce instead of the canola oil?, I always replace it in my baking.