Sticky Lemon Quick Bread
This bread is tart, sweet, and very lemony – and one of my very favorite quick bread recipes! In spite of the rich taste, it’s lower in fat and can easily be made dairy-free. The glaze makes the recipe, so don’t forget it. This lemon quick bread freezes very well (and tastes even better chilled!), so I always double the recipe. Makes one 9×5″ loaf.