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Feb
26
2013

Recipe: Lemon Pasta with Chicken

This post may contain affiliate links. Read my full disclosure policy.

lemonpasta

There’s something light and fun about lemon pasta, yet still remarkably comforting. The white wine in this dish gives it a depth that mimics restaurant quality. Serve with Better than Olive Garden Breadsticks and salad for an amazing meal that won’t weigh you down! Best of all, you’re likely to have most of these ingredients waiting in your pantry!

Print This Recipe

Lemon Pasta with Chicken

Ingredients

  • 1 box pasta (12-16 oz)
  • 1-2 cups cooked chicken pieces
  • 1 lemon, zested and juiced
  • 1 cup chicken broth
  • 1/3 cup white wine
  • 2 tablespoons canola or olive oil
  • 2 teaspoons garlic, minced
  • 2 teaspoons parsley
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Begin by boiling one box of pasta (long noodles or bowties work well).
  2. In a large measuring cup, combine liquid ingredients, herbs and seasonings and mix well.
  3. Drain pasta and add cooked chicken and lemon “sauce.” Stir to combine.
  4. If time allows, pour pasta, sauce and chicken into a 9×13″ pan and cover with foil. Bake in a 350 degree oven for 15 minutes until warmed through. (If you’re in a hurry, leave the pasta mixture in your pan and heat on medium-low for a few minutes while stirring to heat).

Notes

  • I like to use a can of chicken broth (2 cups) and prepare 2 batches of sauce in separate measuring cups. I use one to prepare the meal and freeze the extra sauce in a quart freezer bag to save on prep time later. On a busy night, I can cook pasta, warm frozen diced chicken and thaw the extra sauce – it’s an easy recipe to throw together!
  • Aldi’s Winking Owl brand white wine is an affordable option (around $3/bottle) that works well in this dish!
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Comments

  1. Tonya says

    February 26, 2013 at 3:25 PM

    Basically chicken piccata but much faster! Thanks!

  2. whittney says

    February 26, 2013 at 9:42 PM

    Thanks for sharing! I love to use new recipes for items that are on sale for the week 🙂

  3. Sarah says

    February 27, 2013 at 9:13 AM

    I can’t wait to try this. Thanks for posting!

  4. Maria says

    March 14, 2013 at 11:20 PM

    Made this for dinner tonight and it was delicious! I followed the recipe and just threw in some sauteed zucchini and mushrooms at the end. My husband was a big fan of the spicy yet tangy flavor. Thanks for a winning recipe 🙂

  5. Brenda says

    March 17, 2013 at 8:39 PM

    I made this for dinner tonight and it was delicious. My husband and son are always suspicious of anything new I make but they really seemed to like this. I loved it, Thanks!

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