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Aug
08
2010

Recipe: Chocolate Chip Bread

This post may contain affiliate links. Read my full disclosure policy.

Do you have any Nesquik in your pantry after the recent Meijer sale? Emily shared this tried-and-true recipe for a quick bread your kids will LOVE!

Print This Recipe

CHOCOLATE CHIP BREAD

2 cups sugar
1 cup butter
5 eggs, separated
1 tsp vanilla extract
1 cup milk chocolate chips
2 1/2 cups flour
3 tbsp Chocolate Nesquik powder
1 tsp baking soda
1 tsp baking powder
1 cup buttermilk*

  1. In a mixing bowl, beat butter and sugar together until creamy.
  2. Add egg yolks and vanilla extract, mix together.
  3. Add chocolate chips, Nesquik, baking soda and baking powder. Mix well.
  4. Mix in buttermilk. Add flour 1 cup at a time, mixing after each cup.
  5. Beat egg whites with an electric mixer until stiff peaks form, then fold egg whites into batter.
  6. Pour into 3 foil pans or 2 regular loaf pans. Bake for 50 minutes for foil pans or 55-60 minutes for regular loaf. (The chocolate chips do tend to sink to the bottom of the loaf, so don’t be surprised).

*Note: If you don’t have buttermilk, combine 1 Tbsp vinegar (or lemon juice or apple cider vinegar) with 1 cup milk and stir well. Allow the milk to sour for a few minutes and mix well before using.

Don’t forget that quick breads freeze well! Wrap in plastic wrap and seal in a freezer bag.

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Comments

  1. Rachel says

    August 8, 2010 at 5:47 PM

    I think my kids would love this, so I’m definitely going to make it this week! Quick question, though, do you use powdered or liquid Nesquick? Thanks!

  2. Kristen says

    August 8, 2010 at 11:08 PM

    I had the SAME question! Powdered Nesquik or syrup??? THANKS!!!!!!

  3. Jolyn says

    August 8, 2010 at 11:11 PM

    Powdered, I believe. I’ll confirm with Emily!

  4. Jenifer says

    August 12, 2010 at 1:38 PM

    I tried this recipe last night. There wasn’t an oven temp. listed so I just did it at 350. Also, my chips did sink to the bottom of the pan. I think next time I would try mini chips instead even though they don’t come in milk chocolate flavor. I think by using mini chips they would stay more evenly distributed. It did taste good.

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