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    • Another great recipe that the chicken remains moist is to mix a container of plain greek yogurt with cumin and garlic and marinade the boneless chicken (cut into cubes) for at least 30 minutes.I suppose you can use any chicken you want. You can then bake it but I prefer placing on skewers and grilling- awesome and moist!!!!

  1. Hi, I’ve popped over from recipe roundtable. 🙂

    I’ve heard that brine-ing chicken makes it nice and moist but was always thought it was a complicated process. Not any more. Can’t wait to try this. 🙂