Simple Chicken Marsala
Since Chicken Marsala is easily my favorite meal, I’ve always wanted to be able to replicate it at home. Of course, only half of my family appreciates mushrooms – and finding a recipe that didn’t include hard to find ingredients, difficult procedures or considerable amounts of cream or butter was a bit challenging. Thanks to this non-dairy Skillet Chicken Marsala recipe, we were able to start out with ingredients that made sense and adapt as necessary.
I cut the mushrooms into larger chunks so that those who want to avoid them can easily pick around them – and because the sauce doesn’t taste like mushrooms, our entire family now enjoys this meal! We enjoy the chicken and sauce served over pasta, accompanied by salad and some freshly baked Better than Olive Garden Breadsticks!