When apples are in season, it’s a great time to whip up a batch of our fall favorite – Apple Harvest Quick Bread!
This bread is a winner – easy to make and incredibly moist! This is a lower-fat adaptation without nuts that my family enjoys. I’ve used many different varieties of apples and it’s great every time.
I never make it without doubling the recipe, and often make mini-loaves for friends and neighbors. It’s worth the time you’ll save in making a big batch – and it freezes so well that you’ll be glad you did! Just wrap each loaf in plastic wrap or foil, then place inside a freezer bag.