Disclosure: I received one Bialetti 12″ Triply Saute Pan to facilitate this review and Bialetti has supplied the giveaway prize. Any opinions shared below are entirely my own. #bialetticookware #bialettiusa
Last year, the ages-old stove we inherited when we bought our house finally died. We replaced it quickly with an induction cooktop and I absolutely love it for a dozen little reasons. Induction, however, requires a magnetic pan – and we found ourselves quickly replacing cookware and searching for quality pieces that fit the requirement. (Believe it or not, it’s not as easy as you’d think to find induction-capable pots and pans). The Bialetti Triply Executive Collection, however, is safe for for gas, electric, glass and induction stovetops.
When Bialetti invited me to test out the Bialetti Triply 12-inch saute pan from their Executive Collection, I gladly accepted. Quality cookware makes such a difference in the kitchen (something I wish I would have known years ago when I created my bridal registry). Pick up a Bialetti Triply pan and you’ll see what I mean. The thickness and heft of the pan will leave little doubt – stainless steel sandwiched around aluminum for 3 solid layers and nice, even heating. It’s HEAVY (the kind of pan that even Rapunzel would find useful)! A riveted stainless steel handle holds it all together.
The next thing I noticed about the Bialetti 12-inch Triply Saute Pan was the size – it’s the largest saute pan I’ve ever owned! While it takes up a good share of cooktop real estate, food has plenty of room to spread out and dance. When it comes to getting every little piece cooked, that’s an amazing feature. Room to cook + even heat distribution means that even my 12-year-old could make a perfect grilled cheese sandwich in this pan!
I was excited to put the Triply Saute pan to the test as soon as possible, so I pulled the biggest zucchini from my garden and chopped it with some garlic and mushrooms. The vegetables sautéed and blended perfectly with no burning or staining, even though I used no oil, butter or nonstick spray.
We have since used this pan every chance we can get – for hash browns, scrambled eggs, browning ground turkey, chicken stir-fry. Since it’s coated with a Nanotec™ Infused Nonstick (PFOA-free) coating, food slides out easily. And it’s even easier to clean. I love that it’s dishwasher safe, but (like any good cookware) hand washing is recommended to keep that like-new shine.
If you like to take your saute pan from the stove to the oven, this one is even oven safe to 400°F so you can get your frittata on! An affordable price and a limited lifetime warranty round out the deal.
This Bialetti pan has become a staple in our kitchen! Don’t overlook the Bialetti brand for your next cookware purchase – you’ll find quality at a price you can afford.
Giveaway: Get a Bialetti Triply Saute Pan for yourself!
I can’t wait to find out which lucky Bargains to Bounty reader will get to take home the same pan I have grown to love:
One Bialetti 12-inch Triply Saute Pan from the Executive Collection, a $59.99 value!
Complete the giveaway information in the box below through September 21 at noon EST for your chance to win. One U.S. winner will be randomly selected and notified via the email address provided. The winner’s name will also be posted here (on the giveaway widget below) and on the Bargains to Bounty Facebook Group after the giveaway has ended.