I have always adored the breadsticks at Olive Garden – and with the help of my trusty bread machine, I’ve learned to make them quickly with just a few ingredients. There’s not a person in the family that doesn’t gobble them up – we especially love them with Chicken Marsala, Lemon Pasta with Chicken or spaghetti (and we look for any possible excuse to make them). If there are leftovers, I cut them in half lengthwise and the kids eat “breadstick sandwiches” for lunch the next day (just like mini sub sandwiches).
My husband always insisted they were “better than Olive Garden breadsticks” and I thought he was being nice. But in the last year or two, I think he might be right – there’s just something about these when they’re homemade, soft and fresh from the oven that beats the restaurant variety. Try it for yourself and see!
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Better than Olive Garden Breadsticks
- 3/4 cup warm water
- 1 Tbsp butter or margarine, cut in small chunks
- 1 Tbsp sugar
- 1 tsp salt
- 2 1/4 cups flour or bread flour
- 1 1/8 tsp yeast
- Add ingredients to your bread machine in the order listed above. Set machine to the DOUGH setting and run.
- After dough cycle is complete, place dough on a floured work surface and shape into a long rectangle. (Don’t press it too thin – about 3/4″ thick).
- Using a sharp knife, cut the dough into 10-14 short vertical strips. Resting each strip on its a cut side, flatten it gently into the flour.
- Place dough sticks onto a cookie sheet and cover with a towel. I like to let them rise covered in a 175 degree oven for 10-15 minutes.
- Remove the towel, turn the oven to 400 degrees and bake for 8-10 minutes until breadsticks are lightly golden.
- Melt 1 Tbsp butter/margarine with 1/2 tsp garlic powder and 1/2 tsp salt and brush over hot breadsticks. (Sprinkle with grated Parmesan if you like). Serve while warm!
- I found it very time-consuming to roll breadsticks with the consistency of this dough – it’s much easier to cut the dough and flatten each strip!
- To make the recipe dairy-free, substitute soy margarine in place of butter. You can also choose to sub whole wheat flour.
- If you’re in a hurry, use the quick dough setting on your machine (if you have one) or remove the dough before the cycle ends. Your breadsticks might not be as soft, but you won’t be able to tell the difference.
- For special occasions, I tie each strip of dough into a knot gently and tuck the ends underneath before baking to make garlic knots.
If you don’t have a bread machine, don’t worry! Try this version from Finding Joy in My Kitchen that uses a stand mixer.
Some photos of the Better than Olive Garden Breadsticks recipe for reference: