Recipe: Italian Dressing Seasoning Mix (and Easy Italian Pasta Salad)

Not all that long ago, I relied on a dry Italian dressing mix from an envelope for my basic pasta salad. I bought store brand, of course, but it still seemed expensive. I was thrilled to realize that a very similar recipe could be mixed at home – from herbs and seasonings I always have in my pantry. Not only does it save me a trip to the store, but it saves me money!

You’ll find the original full fat recipe and instructions here: Italian Dressing Seasoning Dry Mix Recipe 

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Comments

      • 3

        Donna Mentz says

        That may be true of bottled dressings, but I feel when you decide to make them on your own you CAN control how good it is for you. Regular salt and seasoned salt are an overkill in this recipe. Just my opinion as someone who has to control their sodium intake and does make her own dressings.