For more details on the following coupon offers, click on the store name under "Store Matchups" in the right margin or navigation tab above.
(If you’re reading this in an email or feed reader, you’ll need to visit Macomb Money Savers first!)Deals that return from last week are labeled <repeat deal> for your convenience.
BEST GROCERY DEALS
FREE G2 Gatorade, 32 oz (after coupon) <repeat deal>
Meijer (regular price)
FREE Simply Asia Seasoning Mix (after coupon) <repeat deal>
Meijer (through Saturday)
Meijer (through Saturday) <repeat deal>
FREE Post Classic Raisin Bran, 20 oz (after printable coupon)
Meijer (through Saturday)
FREE Reach Advanced Design Toothbrush or Dental Floss (after coupon)
Kroger (through Sunday) – great charity donation! <repeat deal>
FREE Kids’ Band-Aid Bandages, 20 ct (after coupons)
Target (regular price)
FREE Bounty Basic Paper Towel, single roll (after coupon) <repeat deal>
Oak Ridge (through Monday)
FREE Bagel Bites (after printable coupon)
Oak Ridge (through Monday)
FREE Tennessee Pride Sausage Gravy, 8 oz (after printable coupon)
Kroger (through Sunday)
$0.04 Snickers Single Candy Bars (after coupon)
Meijer (through Saturday)
Recipes: Snickers Bar Salad, Candy Bar Cheesecake, Candy Bar Pie
$0.20 Nature Valley Oats & Honey or Variety Pack Yogurt Granola Bars, 6 ct
Value Center (through Sunday)
$0.23 Dannon Yogurt, 6 oz cups (after coupon)
Meijer (through Saturday)
$0.39 Barilla Piccolini or Whole Grain Pasta, 12-16 oz (after coupon)
Meijer (through Saturday)
$0.40 International Delight Flavored Creamer, 16 oz (after coupon)
Oak Ridge (through Monday)
$0.44 Archway Cookies, 9 oz (after coupon) <repeat deal>
Meijer (through Mar 14)
$0.10-0.70 Kellogg’s Special K Fruit Crisps (after coupons and gift card savings)
Target (through Mar 13) <repeat deal>
$0.50 Orville Redenbacher Butter or Movie Theater Popcorn, 3 ct (after coupon)
Oak Ridge (through Monday)
Meijer (through Saturday)
$0.79 Post Cereal – Raisin Bran, Cocoa/Fruity Pebbles, Golden Crisp or Honeycomb, 11-20 oz (after coupon and checkout coupon savings)
Meijer (through Saturday)
BEST PRODUCE DEALS
$0.49 Whole Carrots, 2 lb pkg
ALDI (through Saturday)
$0.79 Cabbage, each
ALDI (through Saturday)
$0.79/lb D’Anjou Pears
Nino Salvaggio (through Tuesday)
$0.89/lb Roma Tomatoes
Randazzo (through Tuesday)
$0.89 Onions, 3 lb bag (consider chopping & freezing for future use!)
ALDI (through Saturday)
$0.99 Aunt Mid’s Snow White Mushrooms, 8 oz pkg
Randazzo (through Tuesday)
$0.99 Red Potatoes, 5 lb bag
ALDI (through Saturday)
Recipe: Parmesan Baked Potatoes
$0.99 Idaho Russet Potatoes, 5 lb bag
Vince & Joe’s (through Sunday)
BEST MEAT DEALS
$0.49/lb Chicken Leg Quarters
Vince & Joe’s (through Sunday)
$0.50 Oscar Mayer Meat Hot Dogs, 16 oz (after checkout coupon savings)
Meijer (through Saturday)
$1.69/lb Boneless Skinless Chicken Breast
Oak Ridge (through Monday)
$1.99/lb English Arm Beef Roast
Oak Ridge (through Monday)
$1.99/lb House Made Sausage (plain, fennel, Polish or hot)
Vince & Joe’s (through Sunday)
Nino Salvaggio (through Tuesday)
P.S. I’m looking for a few people who are willing to provide recipes that match with the sales at stores like Meijer and Kroger each week! Please contact me if you’re interested!
Just a note on whole NY strips @ Nino-
A while back Kroger had whole pork loins on sale, cut free (the big vacuum pack) and I loved the value of that deal. Pretty much all meat and little to no waste. So when Nino had a sale on whole NY, I thought it would be roughly the same thing as the pork- mostly steaks, not much waste. It’s not as good of a deal as it may sound. Nino’s keeps the vacuum-packs in the back so you can’t really inspect what you’re selecting. I’m sure they would let you take a closer look, but those things are pretty unwieldly. You pay for the whole NY as packaged, before it is trimmed and cut. They did not explain to me before they cut it up that there would be a good deal of waste. I ended up with a total amout of meat that was I think about 20% to 25% lighter than what I paid for. A couple pounds of that was burger, to “make up” for the trimmings. I was a bit fumed over that, since if the trimmings had enough meat to compensate for by giving me burger, wouldn’t it be feasable that the stuff too small for steaks might make nice stew or fajita meat?
My mother in law used to work for a butcher shop, and se said for that cut the amount of total loss I got was reasonable. But Nino posts nothing about the loss and the burger to make up for the trimmings. I was tempted to just leave the whole pack of meat there. In the end it was ok but IMHO not worth it given the final cost per useable steak, and the fact that I am basically buying it blind, meaning I can’t see how well the marbelling is.
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http://moneysavingmamainmichigan.blogspot.com/2010/03/i-won-some-awards.html